| 2024 |
韩传孝, EXPLORING STRESS RELIEF FROM TRADITIONAL CHINESE MEDICINE AROMATHERAPY USING HERBAL SACHETS, The International Journal of Organizational Innovation, vol. 2, 17, Oct. 2024 |
| 2020 |
韩传孝, 影响银发族选择旅游行程因素之探讨, 专利与产学合作计画报告, vol. 6, 1, pp. 38-53, Sep. 2020 |
| 2020 |
韩传孝, 影响茹素因子之分析-以宜兰地区为例, 观光与休閒管理期刊, vol. 8, 1, pp. 146-163, Jun. 2020 |
| 2020 |
韩传孝, 宜兰县素食餐厅成功经营关键因素之研究, 中华管理发展评论, vol. 9, 1, pp. 1-21, Jun. 2020 |
| 2019 |
韩传孝, Anti-glycation, anti-hemolysis, and ORAC activities of demethylcurcumin and tetrahydroxycurcumin in vitro and reductions of oxidative stress in d-galactose-induced BALB/c mice in vivo, Botanical Studies, vol. 60, 9, Jun. 2019 |
| 2019 |
韩传孝, 龙葵于养生药膳之应用─宜兰南澳地区之实证研究, 2019宜兰学, Mar. 2019 |
| 2017 |
韩传孝, RESEARCH ON KEY FACTORS OF COMMUNITY-BASED PHARMACIES MANAGEMENT SUCCESS IN TAIWAN, International Journal of Recent Research and Applied Studies, vol. 3, 31, Jun. 2017 |
| 2017 |
韩传孝, RESEARCH ON KEY FACTORS OF COMMUNITY-BASED PHARMACIES MANAGEMENT SUCCESS IN TAIWAN, International Journal of Research and Reviews in Applied Sciences, vol. 31, 3, Jun. 2017 |
| 2016 |
韩传孝, Synthesized Peptides from Yam Dioscorin Hydrolysis in Silico Exhibit Dipeptidyl Peptidase-IV Inhibitory Activities and Oral Glucose Tolerance Improvements in Normal Mice, Journal of Agricultural and Food Chemistry, vol. 33, 64, Sep. 2016 |
| 2015 |
韩传孝, Vitis thunbergii var. taiwaniana Extracts and Purified Compounds Ameliorate Obesity in High-Fat Diet-Induced Obese Mice, J. Agric. Food Chem., vol. 63, 42, Oct. 2015 |
| 2014 |
韩传孝, Effects of yam tuber protein, dioscorin, on attenuating oxidative status and learning dysfunction in d-galactose-induced BALB/c mice., Food and Chemical Toxicology, vol. ., 65, Jan. 2014 |
| 2014 |
韩传孝, Antioxidant and antiglycation activities of the synthesised dipeptide, Asn-Trp, derived from computer-aided simulation of yam dioscorin hydrolysis and its analogue, Gln-Trp, Food Chemistry, vol. 15, 147, Jan. 2014 |
| 2014 |
韩传孝, Asn-Trp dipeptides improve the oxidative stress and learning dysfunctions in d-galactose-induced BALB/c mice., Food & Function, vol. 9, 5, Jan. 2014 |
| 2013 |
韩传孝, Antioxidant activities of the synthesized thiol-contained peptides derived from computer-aided pepsin hydrolysis of yam tuber storage protein, dioscorin, Food Chemistry, vol. 138, 42403, Oct. 2013 |
| 2013 |
韩传孝, Inhibitory activities of acteoside, isoacteoside, and its structural constituents against proteinglycation in vitro., Botanical Studies, vol. 6, 54, Jan. 2013 |
| 2011 |
韩传孝, Antihypertensive activities of processed garlic on spontaneously hypertensive rats and hypertensive humans, Botanical Studies, vol. ., 52, Jan. 2011 |
| 2009 |
韩传孝, Flaxseed protein-derived peptide fractions: Antioxidant properties and inhibition of lipopolysaccharide-induced nitric oxide production in murine macrophages, Food Chemistry, vol. ., 116, Sep. 2009 |
| 2009 |
韩传孝, Feeding trial of instant food containing lyophilized yam powder in hypertensive subjects, Journal of the Science of Food and Agriculture, vol. ., 89, Jan. 2009 |
佛光大学 健康与创意蔬食产业学系