[Reporter Luo Zhihua, Taipei report] Fo Guang Shan Fo Guang University participated in the "2025 International Vegetarian Culture Festival" this time. The Fo Guang University Incubation Center worked with teachers and students from the Department of Health and Creative Vegetarian Industry to present a variety of vegetarian delicacies, attracting many people to buy. Today, Fo Guang University President Zhao Hanshuo specially visited the exhibition site with his wife Jiang Huapei and went to the Fo Guang University booth to encourage teachers and students. He expressed his gratitude to the Vegetarian Culture Festival for providing an excellent practical application field for vegetarian students and showcasing the core value of vegetarian education at Fo Guang University.
Walking into the eye-catching and eye-catching Buddha University booth in the exhibition hall, not only is the aroma fragrant, but the buying momentum is also strong. For example, the vegetarian feast area offers creative dishes such as handmade flax seed vegetarian rolls and traditional noodle dumplings, showcasing the deliciousness and diversity of vegetarian food.
Zhao Hanxu said that the International Vegetarian Culture Festival not only has diverse exhibits and an eye-catching overall plan, but also becomes a practical field for students of the Vegetarian Department of Foshan University to display their strengths and apply their knowledge. Through students' on-site practices, people from all walks of life can better understand the characteristics of Foshan University's education.
For example, the "Fo Da Good Things" are popular among the public. Not only is their taste well-known, he himself often buys them to give to friends in the education sector to establish good relationships.
Zhao Hanxu mentioned that Foshan University has a Department of Healthy and Creative Vegetarian Industry, which is the only one of its kind in the world's higher education. The teachers and students of the Vegetarian Department have won many awards in major international catering competitions at home and abroad. This participation in the vegetarian exhibition can be said to be a display of the learning results of design ingenuity and cooking skills.
Fo Guang University Vice President Zhan Pizong said that "Fo Guang University Goodies" are special products developed by the team by combining local ingredients with campus teaching results, such as vegetarian XO sauce, tomato braised pot, etc. Every bite is made with real ingredients, and is both healthy and delicious. They are hot-selling as soon as they are launched and are highly recognized by the market. The vegetarian food exhibition was also very active today, with hundreds of products sold and more than 300 bowls of traditional noodle dumplings sold, which were well received by the public.