| Year | 2025 |
|---|---|
| Publish Date | 2025/01/21 |
| Start Date | 2025/01/21 |
| End Date | 2025/01/21 |
| Activity Name | 迎新春.永續健康蔬食年菜新選擇-記者會 |
| Work Title | 天貝獅子頭.彩蔬水晶包.天貝春捲.年糕鍋餅.糖醋蒲燒鰻.富貴金磚.甜豆炒菌菇花 |
| Auhors | 陳彥志 |
| Organizer | 台灣永續飲食轉型智庫協會 |
| Countries/Regions | 台灣 |
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