| Name | 韓傳孝 |
|---|---|
| Office Tel No. | 22112 |
| Job Title | Associate Professor |
| Research Expertise | 抗氧化與抗老化相關研究、健康促進與管理、健康產業行銷、傳統養生學 (Traditional Chinese Materia Medica and Ethnopharmacology, Biochemistry and Pharmacodynamics, Research on antioxidant and anti-aging) |
| Current Course |
CHLM100400 運動保健學（Health and Physical） CHLM530600 傳統養生學（Traditional Life Nurturing） COGE700300 運動與健康人生（Sports and a healthy life） HS61800 天然草藥的膳食開發（Research in Development of Natural Herbal Medicine Diet） MD6B8A1 溝通與表達（Communication and Expression） MGMT530100 運動與健康管理專題（Topics in Sport and Health Management） MGMT6101A1 研究方法（Research Methods） VSVS231200 中藥與民俗藥膳（Traditional Chinese Medicine Cooking） |
| Year | Paper Title |
|---|---|
| 2024 | 韓傳孝, EXPLORING STRESS RELIEF FROM TRADITIONAL CHINESE MEDICINE AROMATHERAPY USING HERBAL SACHETS, The International Journal of Organizational Innovation, vol. 2, 17, Oct. 2024 |
| 2020 | 韓傳孝, 影響銀髮族選擇旅遊行程因素之探討, 專利與產學合作計畫報告, vol. 6, 1, pp. 38-53, Sep. 2020 |
| 2020 | 韓傳孝, 影響茹素因子之分析-以宜蘭地區為例, 觀光與休閒管理期刊, vol. 8, 1, pp. 146-163, Jun. 2020 |
| 2020 | 韓傳孝, 宜蘭縣素食餐廳成功經營關鍵因素之研究, 中華管理發展評論, vol. 9, 1, pp. 1-21, Jun. 2020 |
| 2019 | 韓傳孝, Anti-glycation, anti-hemolysis, and ORAC activities of demethylcurcumin and tetrahydroxycurcumin in vitro and reductions of oxidative stress in d-galactose-induced BALB/c mice in vivo, Botanical Studies, vol. 60, 9, Jun. 2019 |
| 2019 | 韓傳孝, 龍葵於養生藥膳之應用─宜蘭南澳地區之實證研究, 2019宜蘭學, Jan. 2019 |
| 2017 | 韓傳孝, RESEARCH ON KEY FACTORS OF COMMUNITY-BASED PHARMACIES MANAGEMENT SUCCESS IN TAIWAN, International Journal of Research and Reviews in Applied Sciences, vol. 31, 3, Jun. 2017 |
| 2017 | 韓傳孝, RESEARCH ON KEY FACTORS OF COMMUNITY-BASED PHARMACIES MANAGEMENT SUCCESS IN TAIWAN, International Journal of Recent Research and Applied Studies, vol. 3, 31, Jan. 2017 |
| 2016 | 韓傳孝, Synthesized Peptides from Yam Dioscorin Hydrolysis in Silico Exhibit Dipeptidyl Peptidase-IV Inhibitory Activities and Oral Glucose Tolerance Improvements in Normal Mice, Journal of Agricultural and Food Chemistry, vol. 33, 64, Jan. 2016 |
| 2015 | 韓傳孝, Vitis thunbergii var. taiwaniana Extracts and Purified Compounds Ameliorate Obesity in High-Fat Diet-Induced Obese Mice, J. Agric. Food Chem., vol. 63, 42, Oct. 2015 |
| 2014 | 韓傳孝, Effects of yam tuber protein, dioscorin, on attenuating oxidative status and learning dysfunction in d-galactose-induced BALB/c mice., Food and Chemical Toxicology, vol. ., 65, Jan. 2014 |
| 2014 | 韓傳孝, Antioxidant and antiglycation activities of the synthesised dipeptide, Asn-Trp, derived from computer-aided simulation of yam dioscorin hydrolysis and its analogue, Gln-Trp, Food Chemistry, vol. 15, 147, Jan. 2014 |
| 2014 | 韓傳孝, Asn-Trp dipeptides improve the oxidative stress and learning dysfunctions in d-galactose-induced BALB/c mice., Food & Function, vol. 9, 5, Jan. 2014 |
| 2013 | 韓傳孝, Antioxidant activities of the synthesized thiol-contained peptides derived from computer-aided pepsin hydrolysis of yam tuber storage protein, dioscorin, Food Chemistry, vol. 138, 42403, Oct. 2013 |
| 2013 | 韓傳孝, Inhibitory activities of acteoside, isoacteoside, and its structural constituents against proteinglycation in vitro., Botanical Studies, vol. 6, 54, Jan. 2013 |
| 2011 | 韓傳孝, Antihypertensive activities of processed garlic on spontaneously hypertensive rats and hypertensive humans, Botanical Studies, vol. ., 52, Jan. 2011 |
| 2009 | 韓傳孝, Flaxseed protein-derived peptide fractions: Antioxidant properties and inhibition of lipopolysaccharide-induced nitric oxide production in murine macrophages, Food Chemistry, vol. ., 116, Jan. 2009 |
| 2009 | 韓傳孝, Feeding trial of instant food containing lyophilized yam powder in hypertensive subjects, Journal of the Science of Food and Agriculture, vol. ., 89, Jan. 2009 |
| Year | Paper Title |
|---|---|
| 2018 | 韓傳孝, 四物、黨參及玉竹複方藥膳之成分與抗氧化活性之研究, 2018台灣食品科學技術學會, Nov. 30, 2018, 台灣 |
| 2016 | 韓傳孝, LEMONGRASS OIL OF ANTIOXIDATIVE ACTIVITY BY SPECTROMETER, XVII International Symposium on Luminescence Spectrometry (ISLS 2016), Nov. 22-25, 2016, Taiwan |
| 2016 | 韓傳孝, 巴哈花精的抗氧化相關研究, 好話健康照護國際研討會, Mar. 05, 2016, 台灣 |
| 2016 | 韓傳孝, 檸檬香茅精油的抗氧化相關研究, 老化健康照護國際研討畫, Mar. 05, 2016, 台灣 |
| Year | Book Title |
|---|---|
| 2015 | 、, 韓傳孝, 慈濟大學中草藥園藥用植物圖鑑(第一輯), 慈濟學校財團法人慈濟大學, Jan. 2015 |
| Country | School Name | Department | Degree | Duration |
|---|---|---|---|---|
| 台北醫學大學 | 藥學系 博士 | 博士 | ~ 2013.06 | |
| 台北醫學大學 | 生藥學研究所 碩士 | 碩士 | 2000.09 ~ 2002.06 | |
| 中國醫藥 | 藥學系中國藥學組 學士 | 學士 | ~ 2000.06 |
| Experience Category | Organization Title | Department | Job Title | Duration |
|---|---|---|---|---|
| 專任 | 健康樂活暨管理學院 | 專案副院長 | 2026.02 ~ 2026.08 | |
| 專任 | 健康樂活暨管理學院 | 副教授 | 2025.08 ~ 2027.07 | |
| 專任 | 管理學系 | 副教授 | 2025.08 ~ 2026.07 | |
| 專任 | 樂活產業學院 | 副教授 | 2025.02 ~ 2025.07 | |
| 專任 | 管理學系 | 副教授 | 2025.02 ~ 2025.07 | |
| 專任 | 運動與健康促進管理學士學位學程 | 副教授 | 2025.02 ~ 2025.07 | |
| 專任 | 管理學系 | 助理教授 | 2024.02 ~ 2025.01 | |
| 專任 | 健康與創意蔬食產業學系 | 助理教授 | 2024.02 ~ 2025.01 | |
| 專任 | 管理學系 | 助理教授 | 2023.08 ~ 2024.01 | |
| 專任 | 國際暨兩岸事務處 | 主任 | 2021.08 ~ 2022.08 | |
| 專任 | 國際暨兩岸事務處 | 主任 | 2021.02 ~ 2021.02 | |
| 專任 | 國際暨兩岸事務處 | 主任 | 2020.02 ~ 2021.07 | |
| 專任 | 健康與創意蔬食產業學系 | 助理教授 | 2019.08 ~ 2024.01 | |
| 專任 | 通識教育委員會 | 主任 | 2018.08 ~ 2020.01 | |
| 專任 | 健康與創意素食產業學系 | 助理教授 | 2018.08 ~ 2019.07 | |
| 專任 | 國際暨兩岸事務處 | 主任 | 2017.09 ~ 2018.01 | |
| 專任 | 健康與創意素食產業學系 | 助理教授 | 2017.08 ~ 2019.07 | |
| 專任 | 健康與創意素食產業學系 | 助理教授 | 2013.10 ~ 2017.07 |
| Year | Project Title |
|---|---|
| 2023 | 樂活養生體驗合作案-第四梯 |
| 2023 | 樂活養生體驗合作案 |
| 2022 | 教育部111年學海築夢美國蔬食人才培育計畫 |