江淑華
專任師資
姓名 江淑華
電子郵件 shchiang@mail.fgu.edu.tw
聯絡電話 22115
年度 論文名稱
2025 S. M. Lee,1, S. H. Chiang,1, H. Y. Wang,, P. S. Wu,*, Curcumin enhances the production of major structural components of elastic fibres, elastin and fibrillin-1, in normal human fibroblast cells., Biosci. Biotech. Bioch., 79, 2, pp247-252, (SCI)
2025 Y. S. Chen,, S. M. Lee,, Y. J. Lin,, S. H. Chiang,*, Effects of danshensu and salvianolic acid B from Salvia miltiorrhiza bunge (Lamiaceae) on cell proliferation and collagen and melanin production., Molecules, 19, 2, pp2029-2041, (SCI)
2025 C. W. Chen,, S. H. Chiang,, S. Y. Wang,, Y. T. Lin,, Growth inhibition and differentiating effects of protein hydrolysayesfrom bovine colostrums on human leukemic U937 cells., J. Food Biochem., 37, 1, pp8-17, (SCI)
2025 J. Y. Chen,, Y. J. Lai,, S. H. Chiang,, C. C. Chou, Antitumor cell proliferation and antigenotoxic effects of sufu and koji granule, the Chinese traditional fermented product of soybeans., J. Food Drug Anal., 20, 4, pp832-838, (SCI)
2025 S. H. Chiang,, Y. S. Chen,, M. S. Hung,, S. M. Lee,, The enhancement effect of Salvia miltiorrhiza on melanin production of B16F10 melanoma cells., J. Med. Plants Res., 6, 26, pp4338-4342, (無)
2025 C. H. Kuo,1, S. H. Chiang,1, H. Y. Ju,, Y. M. Chen,, Enzymatic synthesis of Rose Aromatic Ester (2-Phenylethyl Acetate) by Lipase., J. Sci. Food Agric., 92, 10, pp2141-2147, (SCI)
2025 S. H. Fand,, S. H. Chiang,, S. Y. Hsu,, C. C. Chou,, Cold shock treatments affect the viability of Streptococcus thermophilus BCRC 14085 in various adverse conditions., J. Food Drug Anal., 20, 1, pp117-124, (SCI)
2025 C. W. Chen,, S. H. Chiang,, S. Y. Wang,, Y. T. Lin,, Inhibitory effects of bovine colostrum protein hydrolysates on human leukemic U937 cell growth., J. Food Drug Anal., 19, 3, pp309-317, (SCI)
2025 江淑華, 陳盈貝, 深層海水於食品產業之應用, 化工月刊, 258, pp157-173, (無)
2025 沈志堅, 江淑華, 宋映呈, 增補丹參對手球運動員球速與十級跳躍運動表現之影響, 交大體育學刊, 6, pp13-23, (無)
2025 柴御清, 江淑華, 陳志瑋, 鄭明清, 流化床噴霧乾燥造粒與噴霧乾燥於食品工業之應用, 化工技術, 241, pp144-152, (無)
2025 顏豪呈, 林美素, 江淑華*, 探討人工光源對牛樟芝菌絲之影響, 化工技術, 233, pp126-134, (無)
2025 江淑華, 林宥彤, 涂瑞澤, 冷凍乾燥技術於食品工業之應用, 化工技術, 232, pp126-139, (無)
2025 C. W. Chen,, T. W. Shen,, S. H. Chiang,, S. Y. Wang,, Studies on pH, thermal and storage stability of immunoglobulin G of microencapsulated bovine colostrums and whey., J. Sci Eng. Technol., 6, 4, pp59-66, (無)
2025 S. H. Chiang,, T. W. Shen,, C. W. Chen,, S. Y. Wang,, Studies on pepsin and trypsin tolerance and reaction of lipopolysaccharides from microorganisms of immunoglobulin G of microencapsulated bovine colostrums and whey., J. Sci Eng. Technol., 6, 1, pp27-35, (無)
2025 江淑華, 陳志瑋, 張基郁, 涂瑞澤, 微膠囊化技術於食品工業之應用, 化工技術, 192, pp138-151, (無)
2025 C. K. Hsu,, S. H. Chiang,, S. Y. Wang,, C. W. Chen,, Effect of flour additives on the quality of toast bread., J. Sci Eng. Technol., 5, 4, pp41-48, (無)
2018/01/01 AntioxidantpropertiesofdifferentportionsoforganicAnoectochilusformosanusHAYATAwithdifferentdryingtreatments, BioscienceJournal, 1, 34, pp12-23
2018 江淑華, AntioxidantpropertiesofdifferentportionsoforganicAnoectochilusformosanusHAYATAwithdifferentdryingtreatments, BioscienceJournal
2017/03/01 BovinecolostrumwheyproteinhydrolysateinhibitscellDNAdamageandLDLoxidationinvitro, Molecules, 3, 22, pp456-469
2017 Chiang,S.H., Wang,S.Y., Chang,C.Y., Chen,C.W., BovinecolostrumwheyproteinhydrolysateinhibitscellDNAdamageandLDLoxidationinvitro, Molecules, 3, 22, pp456-469
2016/10/01 TheinhibitioneffectofcellDNAoxidativedamageandLDLoxidationbybovinecolostrums, Molecules, 10, 21, pp1378-1389
2016/07/01 Researchonselectingfactorsofdecisionsmakingofelementaryenglishteacherusinganimationinteaching, InternationalJournalofLeisureInformationManagement
2016 Chen,C.W., Chang,C.Y., Chiang,S.H.*, TheinhibitioneffectofcellDNAoxidativedamageandLDLoxidationbybovinecolostrums, Molecules, 10, 21, pp1378-1389
2016 江淑華, Researchonselectingfactorsofdecisionsmakingofelementaryenglishteacherusinganimationinteaching, InternationalJournalofLeisureInformationManagement
2014/12/09 深層海水於食品產業之應用, 化工月刊, 258, pp157-173
2014/12/01 深層海水於食品產業之應用, 化工月刊, 258, pp157-173
2014/10/21 Curcumin enhances the production of major structural components of elastic fibres, elastin and fibrillin-1, in normal human fibroblast cells., Biosci. Biotech. Bioch., 79, 2, pp247-252
2014/10/01 Curcuminenhancestheproductionofmajorstructuralcomponentsofelasticfibres,elastinandfibrillin-1,innormalhumanfibroblastcells., Biosci.Biotech.Bioch., 79, 2, pp247-252
2014/02/13 Effects of danshensu and salvianolic acid B from Salvia miltiorrhiza bunge (Lamiaceae) on cell proliferation and collagen and melanin production., Molecules, 19, 2, pp2029-2041
2014/02/01 EffectsofdanshensuandsalvianolicacidBfromSalviamiltiorrhizabunge(Lamiaceae)oncellproliferationandcollagenandmelaninproduction., Molecules, 19, 2, pp2029-2041
2014 江淑華, 陳盈貝, 深層海水於食品產業之應用, 化工月刊, 258, pp157-173
2014 S.M.Lee,1, S.H.Chiang,1, H.Y.Wang,, P.S.Wu,*, Curcuminenhancestheproductionofmajorstructuralcomponentsofelasticfibres,elastinandfibrillin-1,innormalhumanfibroblastcells., Biosci.Biotech.Bioch., 79, 2, pp247-252
2014 Y.S.Chen,, S.M.Lee,, Y.J.Lin,, S.H.Chiang,*, EffectsofdanshensuandsalvianolicacidBfromSalviamiltiorrhizabunge(Lamiaceae)oncellproliferationandcollagenandmelaninproduction., Molecules, 19, 2, pp2029-2041
2013/12/13 增補丹參對手球運動員球速與十級跳躍運動表現之影響, 交大體育學刊, 6, pp13-23
2013/12/01 增補丹參對手球運動員球速與十級跳躍運動表現之影響, 交大體育學刊, 6, pp13-23
2013/06/02 Growth inhibition and differentiating effects of protein hydrolysayesfrom bovine colostrums on human leukemic U937 cells., J. Food Biochem., 37, 1, pp8-17
2013/06/01 GrowthinhibitionanddifferentiatingeffectsofproteinhydrolysayesfrombovinecolostrumsonhumanleukemicU937cells., J.FoodBiochem., 37, 1, pp42599-
2013/02/12 流化床噴霧乾燥造粒與噴霧乾燥於食品工業之應用, 化工技術, 241, pp144-152
2013/02/01 流化床噴霧乾燥造粒與噴霧乾燥於食品工業之應用, 化工技術, 241, pp144-152
2013 沈志堅, 江淑華, 宋映呈, 增補丹參對手球運動員球速與十級跳躍運動表現之影響, 交大體育學刊, 6, pp13-23
2013 C.W.Chen,, S.H.Chiang,, S.Y.Wang,, Y.T.Lin,, GrowthinhibitionanddifferentiatingeffectsofproteinhydrolysayesfrombovinecolostrumsonhumanleukemicU937cells., J.FoodBiochem., 37, 1, pp42599-
2013 柴御清, 江淑華, 陳志瑋, 鄭明清, 流化床噴霧乾燥造粒與噴霧乾燥於食品工業之應用, 化工技術, 241, pp144-152
2012/10/01 Antitumor cell proliferation and antigenotoxic effects of sufu and koji granule, the Chinese traditional fermented product of soybeans., J. Food Drug Anal., 20, 4, pp832-838
2012/10/01 Antitumorcellproliferationandantigenotoxiceffectsofsufuandkojigranule,theChinesetraditionalfermentedproductofsoybeans., J.FoodDrugAnal., 20, 4, pp832-838
2012/08/31 冷凍乾燥技術於食品工業之應用, 化工技術, 232, pp126-139
2012/08/01 冷凍乾燥技術於食品工業之應用, 化工技術, 232, pp126-139
2012/06/30 The enhancement effect of Salvia miltiorrhiza on melanin production of B16F10 melanoma cells., J. Med. Plants Res., 6, 26, pp4338-4342
2012/06/01 TheenhancementeffectofSalviamiltiorrhizaonmelaninproductionofB16F10melanomacells., J.Med.PlantsRes., 6, 26, pp4338-4342
2012/03/06 Enzymatic synthesis of Rose Aromatic Ester (2-Phenylethyl Acetate) by Lipase., J. Sci. Food Agric., 92, 10, pp2141-2147
2012/03/01 EnzymaticsynthesisofRoseAromaticEster(2-PhenylethylAcetate)byLipase., J.Sci.FoodAgric., 92, 10, pp2141-2147
2012/02/29 探討人工光源對牛樟芝菌絲之影響, 化工技術, 233, pp126-134
2012/02/01 探討人工光源對牛樟芝菌絲之影響, 化工技術, 233, pp126-134
2012/01/31 Cold shock treatments affect the viability of Streptococcus thermophilus BCRC 14085 in various adverse conditions., J. Food Drug Anal., 20, 1, pp117-124
2012/01/01 ColdshocktreatmentsaffecttheviabilityofStreptococcusthermophilusBCRC14085invariousadverseconditions., J.FoodDrugAnal., 20, 1, pp117-124
2012 J.Y.Chen,, Y.J.Lai,, S.H.Chiang,, C.C.Chou, Antitumorcellproliferationandantigenotoxiceffectsofsufuandkojigranule,theChinesetraditionalfermentedproductofsoybeans., J.FoodDrugAnal., 20, 4, pp832-838
2012 江淑華, 林宥彤, 涂瑞澤, 冷凍乾燥技術於食品工業之應用, 化工技術, 232, pp126-139
2012 S.H.Chiang,, Y.S.Chen,, M.S.Hung,, S.M.Lee,, TheenhancementeffectofSalviamiltiorrhizaonmelaninproductionofB16F10melanomacells., J.Med.PlantsRes., 6, 26, pp4338-4342
2012 C.H.Kuo,1, S.H.Chiang,1, H.Y.Ju,, Y.M.Chen,, EnzymaticsynthesisofRoseAromaticEster(2-PhenylethylAcetate)byLipase., J.Sci.FoodAgric., 92, 10, pp2141-2147
2012 顏豪呈, 林美素, 江淑華*, 探討人工光源對牛樟芝菌絲之影響, 化工技術, 233, pp126-134
2012 S.H.Fand,, S.H.Chiang,, S.Y.Hsu,, C.C.Chou,, ColdshocktreatmentsaffecttheviabilityofStreptococcusthermophilusBCRC14085invariousadverseconditions., J.FoodDrugAnal., 20, 1, pp117-124
2011/07/01 Inhibitory effects of bovine colostrum protein hydrolysates on human leukemic U937 cell growth., J. Food Drug Anal., 19, 3, pp309-317
2011/07/01 InhibitoryeffectsofbovinecolostrumproteinhydrolysatesonhumanleukemicU937cellgrowth., J.FoodDrugAnal., 19, 3, pp309-317
2011 C.W.Chen,, S.H.Chiang,, S.Y.Wang,, Y.T.Lin,, InhibitoryeffectsofbovinecolostrumproteinhydrolysatesonhumanleukemicU937cellgrowth., J.FoodDrugAnal., 19, 3, pp309-317
2010/10/31 Studies on pH, thermal and storage stability of immunoglobulin G of microencapsulated bovine colostrums and whey., J. Sci Eng. Technol., 6, 4, pp59-66
2010/10/01 StudiesonpH,thermalandstoragestabilityofimmunoglobulinGofmicroencapsulatedbovinecolostrumsandwhey., J.SciEng.Technol., 6, 4, pp59-66
2010/01/31 Studies on pepsin and trypsin tolerance and reaction of lipopolysaccharides from microorganisms of immunoglobulin G of microencapsulated bovine colostrums and whey., J. Sci Eng. Technol., 6, 1, pp27-35
2010/01/01 StudiesonpepsinandtrypsintoleranceandreactionoflipopolysaccharidesfrommicroorganismsofimmunoglobulinGofmicroencapsulatedbovinecolostrumsandwhey., J.SciEng.Technol., 6, 1, pp27-35
2010 C.W.Chen,, T.W.Shen,, S.H.Chiang,, S.Y.Wang,, StudiesonpH,thermalandstoragestabilityofimmunoglobulinGofmicroencapsulatedbovinecolostrumsandwhey., J.SciEng.Technol., 6, 4, pp59-66
2010 S.H.Chiang,, T.W.Shen,, C.W.Chen,, S.Y.Wang,, StudiesonpepsinandtrypsintoleranceandreactionoflipopolysaccharidesfrommicroorganismsofimmunoglobulinGofmicroencapsulatedbovinecolostrumsandwhey., J.SciEng.Technol., 6, 1, pp27-35
2009/10/31 Effect of flour additives on the quality of toast bread., J. Sci Eng. Technol., 5, 4, pp41-48
2009/10/01 Effectofflouradditivesonthequalityoftoastbread., J.SciEng.Technol., 5, 4, pp41-48
2009/06/30 微膠囊化技術於食品工業之應用, 化工技術, 192, pp138-151
2009/06/01 微膠囊化技術於食品工業之應用, 化工技術, 192, pp138-151
2009 C.K.Hsu,, S.H.Chiang,, S.Y.Wang,, C.W.Chen,, Effectofflouradditivesonthequalityoftoastbread., J.SciEng.Technol., 5, 4, pp41-48
2009 江淑華, 陳志瑋, 張基郁, 涂瑞澤, 微膠囊化技術於食品工業之應用, 化工技術, 192, pp138-151
年度 論文名稱
2017 江淑華, 牛蒡機能性即溶飲品之抗氧化性分析, 台灣農業化學會, 臺北, , 2017-06-24-2017-06-24
2016 江淑華, Antioxidant Properties of Salviae Miltiorrhiza by Using Different Concentrations of Ethanolic, 2016 ISBENS, Hokkaido, , 2016-07-18-2016-07-22
2016 江淑華, 江淑華, 檸檬香茅精油的抗氧化相關研究, 2016台灣保健學會與台灣抗老化保健學會年會, 臺北, , 2016-03-05-2016-03-05
2016 江淑華, Effect of heat shock on the viability of Streptococcus thermophilus exposed to subsequent stress conditions, 2016 ICBENS, Cebu, , 2016-01-19-2016-01-21
2015 江淑華, Antioxidant properties of different portions of organic Anoectochilus formosanus HAYATA with different drying treatments, 9th Asia Pacific Conference on Clinical Nutrition, Shangri-La Kuala Lumpur, , 2015-01-26-2015-01-29
Effect of heat shock on the viability of Streptococcus thermophilus exposed to subsequent stress conditions, 2016 ICBENS, 菲律賓共和國
Antioxidant Properties of Salviae Miltiorrhiza by Using Different Concentrations of Ethanolic, 2016 ISBENS, 日本
Antioxidant properties of different portions of organic Anoectochilus formosanus HAYATA with different drying treatments, 9th Asia Pacific Conference on Clinical Nutrition, 馬來西亞
牛蒡機能性即溶飲品之抗氧化性分析, 台灣農業化學會, 中華民國
檸檬香茅精油的抗氧化相關研究, 2016台灣保健學會與台灣抗老化保健學會年會, 中華民國
國家 學校名稱 系所 學位 期間
大葉大學 生物產業科技學系 博士 博士 2001.08 ~ 2005.06
大葉大學 食品工程學系 碩士 碩士 1999.08 ~ 2001.06
經歷類別 服務機關名稱 職務 期間
專任 樂活產業學院 辦公室主任 2017.10 ~ 2018.07
專任 健康與創意素食產業學系 副教授 2017.08 ~ 2019.07
專任 健康與創意素食產業學系 副教授 2016.08 ~ 2017.07
專任 健康與創意素食產業學系 副教授 2015.08 ~ 2016.07
國立臺灣大學食品安全中心 衛生安全訪視外部專家 2015.05 ~ 2016.12
國立東華大學創新育成中心 諮詢輔導專家 2015.03 ~ 2018.02
花蓮縣鳳林鎮觀光旅遊發展協會花蓮縣鳳林鎮觀光旅遊發展協會 顧問 2014.11 ~ 2016.10
勞動部103年全國職場達人盃技能競賽裁判(麵包製作職類) 103年全國職場達人盃技能競賽裁判(麵包 2014.09 ~ 2014.09
慈濟技術學院通識教育中心 副教授 2014.09 ~ 2015.01
勞動部第43屆全國技能競賽麵包製作職類裁判 第43屆全國技能競賽麵包製作職類裁判 2014.08 ~ 2014.08
勞動部勞動力發展署技能檢定中心 飲料調製職類乙丙級技術士技能檢定學術科測 2014.07 ~ 2019.07
中華HACCP食品安全管制系統發展協會花蓮區 執行長 2013.03 ~ 2013.12
行政院勞工委員會技能檢定中心 102年飲料調製技術士技能檢定規範製訂及 2013.02 ~ 2013.12
行政院衛生署食品藥物管理局中華食品安全管制系統發展協會 102年度觀光夜市、美食街小型餐飲店衛生 2013.01 ~ 2013.12
國立東華大學原住民族創業育成中心 諮詢輔導專家 2012.12 ~ 2013.12
臺灣觀光學院餐飲管理系 副教授 2012.08 ~ 2015.07
交通部台灣區國道高速公路局國道服務區 第8屆督導委員 2012.04 ~ 2015.03
財團法人石材暨資源產業研究發展中心科專計畫「東部特色資源產業應用技術發展計畫」 專家顧問 2012.03 ~ 2012.12
國立東華大學創新育成中心 顧問 2012.03 ~ 2015.02
臺灣觀光學院餐飲管理系 助理教授 2011.08 ~ 2012.07
世豐專利商標事務所世豐專利商標事務所 義務專利代理人 2009.11 ~ 2015.05
交通部台灣區國道高速公路局國道服務區 第7屆督導委員 2009.04 ~ 2012.03
馬偕醫護管理專科學校食品科學科 助理教授 2006.08 ~ 2011.07
馬偕醫護管理專科學校餐飲管理科 助理教授 2005.08 ~ 2006.07