Fo Guang University Vegetarian Food Program Showcases Professional Excellence Once Again!
This semester, in the courses Pastry Making and Vegan Baking, 17 students successfully obtained the Class C Baking Technician Certification issued by the Ministry of Labor, thanks to intensive guidance and rigorous training. Their achievements have been widely recognized!
Pastry Making Course (Western-Style Cakes):
Led by dedicated instructors, students honed their skills in cake preparation and decoration. Eight students successfully passed the Class C certification in the cake category. Congratulations to:
Hsu Shen-Di, Lü Chia-Yu, Cheng Hsuan-Hua, Chen Chi-Hung, Tseng Hsuan-Hsuan, Shen Yu-Jou, Kuo Chun-Fang, Chuang Shih-Ying
Vegan Baking Course (Bread Category):
Focusing on 100% egg- and dairy-free baking, students practiced essential techniques such as kneading, fermentation, and shaping. Nine students passed the Class C certification in the bread category. Congratulations to:
Huang Ching-Wen, Chuang Ya-Ching, Cheng Hui-Wen, Huang Hsin-Ju, Shao Ho-Yen, Wang Tien-Hsiang, Wang Li-Yueh, Fang Hsing-Yu, Kuo Chun-Fang
A special congratulations to Kuo Chun-Fang, who earned certifications in both categories—demonstrating outstanding all-around baking skills!
These accomplishments are a testament not only to the students’ hard work and dedication but also to the professional excellence and commitment of the Fo Guang University Vegetarian Food Program.
Vegan baking can lead to both dreams and careers—let Fo Guang University’s Vegetarian Food Program walk this professional path with you!