韓傳孝
專任師資
姓名 韓傳孝
電子郵件 chhan@mail.fgu.edu.tw
聯絡電話 12610,22112
年度 論文名稱
2017 韓傳孝, RESEARCH ON KEY FACTORS OF COMMUNITY-BASED PHARMACIES MANAGEMENT SUCCESS IN TAIWAN, International Journal of Research and Reviews in Applied Sciences, 3, 31, pp70-81
2016 韓傳孝, Synthesized Peptides from Yam Dioscorin Hydrolysis in Silico Exhibit Dipeptidyl Peptidase-IV Inhibitory Activities and Oral Glucose Tolerance Improvements in Normal Mice, Journal of Agricultural and Food Chemistry, 33, 64, pp6451−6458-
2015 韓傳孝, Vitis thunbergii var. taiwaniana Extracts and Purified Compounds Ameliorate Obesity in High-Fat Diet-Induced Obese Mice, J. Agric. Food Chem., 63, 42, pp9286–9294-
2014 韓傳孝, Antioxidant and antiglycation activities of the synthesised dipeptide, Asn-Trp, derived from computer-aided simulation of yam dioscorin hydrolysis and its analogue, Gln-Trp, Food Chemistry, 15, 147, pp195-202
2014 韓傳孝, Asn-Trp dipeptides improve the oxidative stress and learning dysfunctions in d-galactose-induced BALB/c mice., Food & Function, 9, 5, pp2228-36
2014 韓傳孝, Effects of yam tuber protein, dioscorin, on attenuating oxidative status and learning dysfunction in d-galactose-induced BALB/c mice., Food and Chemical Toxicology, ., 65, pp356-63
2013 韓傳孝, Antioxidant activities of the synthesized thiol-contained peptides derived from computer-aided pepsin hydrolysis of yam tuber storage protein, dioscorin, Food Chemistry, 138, 42403, pp923-30
2013 韓傳孝, Inhibitory activities of acteoside, isoacteoside, and its structural constituents against proteinglycation in vitro., Botanical Studies, 6, 54, pp*-
2011 韓傳孝, Antihypertensive activities of processed garlic on spontaneously hypertensive rats and hypertensive humans, Botanical Studies, ., 52, pp277-283
2009 韓傳孝, Flaxseed protein-derived peptide fractions: Antioxidant properties and inhibition of lipopolysaccharide-induced nitric oxide production in murine macrophages, Food Chemistry, ., 116, pp277-284
2009 韓傳孝, Feeding trial of instant food containing lyophilized yam powder in hypertensive subjects, Journal of the Science of Food and Agriculture, ., 89, pp138–143-
國家 學校名稱 系所 學位 期間
台北醫學大學 藥學系 博士 博士 2018.10 ~ 2013.06
台北醫學大學 生藥學研究所 碩士 碩士 2000.09 ~ 2002.06
中國醫藥 藥學系中國藥學組 學士 學士 2018.10 ~ 2000.06
經歷類別 服務機關名稱 職務 期間
專任 健康與創意素食產業學系 助理教授 2018.08 ~ 2019.07
專任 通識教育委員會 主任 2018.08 ~ 2021.07
專任 國際暨兩岸事務處 主任 2017.09 ~ 2018.01
專任 健康與創意素食產業學系 助理教授 2017.08 ~ 2019.07
專任 健康與創意素食產業學系 助理教授 2013.10 ~ 2017.07