韓傳孝
專任師資
姓名 韓傳孝
電子郵件 chhan@mail.fgu.edu.tw
聯絡電話 12510,22112
年度 論文名稱
2017/06/01 RESEARCHONKEYFACTORSOFCOMMUNITY-BASEDPHARMACIESMANAGEMENTSUCCESSINTAIWAN, InternationalJournalofResearchandReviewsinAppliedSciences, 3, 31, pp70-81
2016/09/01 SynthesizedPeptidesfromYamDioscorinHydrolysisinSilicoExhibitDipeptidylPeptidase-IVInhibitoryActivitiesandOralGlucoseToleranceImprovementsinNormalMice, JournalofAgriculturalandFoodChemistry, 33, 64, pp6451−6458-
2015/10/01 Vitis thunbergii var. taiwaniana Extracts and Purified Compounds Ameliorate Obesity in High-Fat Diet-Induced Obese Mice, J. Agric. Food Chem., 63, 42, pp9286–9294-
2015/10/01 Vitisthunbergiivar.taiwanianaExtractsandPurifiedCompoundsAmeliorateObesityinHigh-FatDiet-InducedObeseMice, J.Agric.FoodChem., 63, 42, pp9286–9294-
2014/01/01 Antioxidant and antiglycation activities of the synthesised dipeptide, Asn-Trp, derived from computer-aided simulation of yam dioscorin hydrolysis and its analogue, Gln-Trp, Food Chemistry, 15, 147, pp195-202
2014/01/01 Asn-Trp dipeptides improve the oxidative stress and learning dysfunctions in d-galactose-induced BALB/c mice., Food & Function, 9, 5, pp2228-36
2014/01/01 Effects of yam tuber protein, dioscorin, on attenuating oxidative status and learning dysfunction in d-galactose-induced BALB/c mice., Food and Chemical Toxicology, ., 65, pp356-63
2014/01/01 Asn-Trpdipeptidesimprovetheoxidativestressandlearningdysfunctionsind-galactose-inducedBALB/cmice., Food&Function, 9, 5, pp2228-36
2014/01/01 Antioxidantandantiglycationactivitiesofthesynthesiseddipeptide,Asn-Trp,derivedfromcomputer-aidedsimulationofyamdioscorinhydrolysisanditsanalogue,Gln-Trp, FoodChemistry, 15, 147, pp195-202
2014/01/01 Effectsofyamtuberprotein,dioscorin,onattenuatingoxidativestatusandlearningdysfunctionind-galactose-inducedBALB/cmice., FoodandChemicalToxicology, ., 65, pp356-63
2013/10/01 Antioxidant activities of the synthesized thiol-contained peptides derived from computer-aided pepsin hydrolysis of yam tuber storage protein, dioscorin, Food Chemistry, 138, 2-3, pp923-30
2013/10/01 Antioxidantactivitiesofthesynthesizedthiol-containedpeptidesderivedfromcomputer-aidedpepsinhydrolysisofyamtuberstorageprotein,dioscorin, FoodChemistry, 138, 42403, pp923-30
2013/01/01 Inhibitory activities of acteoside, isoacteoside, and its structural constituents against proteinglycation in vitro., Botanical Studies, 6, 54, pp*-
2013/01/01 Inhibitoryactivitiesofacteoside,isoacteoside,anditsstructuralconstituentsagainstproteinglycationinvitro., BotanicalStudies, 6, 54, pp*-
2011/01/01 Antihypertensive activities of processed garlic on spontaneously hypertensive rats and hypertensive humans, Botanical Studies, ., 52, pp277-283
2011/01/01 Antihypertensiveactivitiesofprocessedgarliconspontaneouslyhypertensiveratsandhypertensivehumans, BotanicalStudies, ., 52, pp277-283
2009/09/01 Flaxseed protein-derived peptide fractions: Antioxidant properties and inhibition of lipopolysaccharide-induced nitric oxide production in murine macrophages, Food Chemistry, ., 116, pp277-284
2009/09/01 Flaxseedprotein-derivedpeptidefractions:Antioxidantpropertiesandinhibitionoflipopolysaccharide-inducednitricoxideproductioninmurinemacrophages, FoodChemistry, ., 116, pp277-284
2009/01/01 Feeding trial of instant food containing lyophilized yam powder in hypertensive subjects, Journal of the Science of Food and Agriculture, ., 89, pp138–143-
2009/01/01 Feedingtrialofinstantfoodcontaininglyophilizedyampowderinhypertensivesubjects, JournaloftheScienceofFoodandAgriculture, ., 89, pp138–143-
國家 學校名稱 系所 學位 期間
台北醫學大學 藥學系 博士 ~ 2013.06
台北醫學大學 生藥學研究所 碩士 2000.09 ~ 2002.06
中國醫藥 藥學系中國藥學組 學士 ~ 2000.06
服務機關名稱 職務 期間
佛光大學國際暨兩岸事務處 主任 2017.09 ~ 2018.01
佛光大學健康與創意素食產業學系 助理教授 2017.08 ~ 2019.07
佛光大學健康與創意素食產業學系 助理教授 2013.10 ~ 2017.07